Get ready to fall in love.
How do we love our fried chicken? Let us count the ways: Brined for 24 hours. Crispy and crunchy on the outside. Heartbreakingly tender and juicy on the inside. (And if we're feeling extra saucy... dipped in our signature hot honey.)
From the illustrious king of BBQ, Chef Rob Sonderman who graced DC with the low and slow glory of Federalist Pig, meet Honeymoon. Fried chicken made fancy.
At Honeymoon, we're all about elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. From inventive sides like roasted cauliflower with hot honey to plussed-up classics like a traditional 8-piece combo — it's about as upscale as something served in a bucket can get. This is fried chicken, all dressed up with someplace to go.